The South Valley's Finest Dining Experience

Sandy, Draper and South Jordan's Utah's Favorite Italian American Restaurant

The Experience
Toscano represents the South Valley’s pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor–to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20’ live trees provide a year round summer environment regardless of the calendar.  Toscano’s Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen.  The Garden's versatile roof can accommodate outdoor dining in any season.

The Food
Toscano's menu, under the direction of Chef Jonathan LeBlanc, offers a wide range of highest quality steaks, chops and seafood emphasizing locally sourced ingredients while retaining some of the original location’s favorites such as its signature Naples-style pizzas and its house made gelatos.  The lunch menu is designed for both the business meeting luncheon, the casual dining needs and the housewife get togethers and dinner provides weekly specials.

Your Event
Toscano can accommodate private parties and events within portions of the restaurant or the entire restaurant for your company party, rehearsal dinner or business event.  The Sports Bar provides multiple television screens always tuned to the eventful sports of the moment. 

Sandy & Draper Utah!

Celebrate Valentine's day early with us! 

We are proud to present Chef Jonathan's tasting menu available on Valentine's day ONLY. Cost is $55 per person Space is limited so make your reservations now.

Valentine's Day Menu



Jumbo Shrimp & Red Crab

Black Quinoa, Heirloom Tomato-Preserved Lemon Sauce

First Course

Mediterranean Mussels

Spicy Tomato Broth, Roasted Garlic, Spanish Chorizo


Roasted Cauliflower Veloute

Fontina, Crisp Pancetta, Chive Oil


Roasted Beet and Candied Pistachio Salad

Red, Gold and Chioggia Beets, Pomegranate Seeds, Meyer Lemon Vinaigrette


Second Course

Black Angus New York Strip

Roasted Garlic Yukon Gold Potatoes, Peperonata, Gorgonzola Butter


Red Crab Ravioli

Mascarpone, Chives, Charred Tomato Cream


Red Bird Farms Spiedini

Sage Polenta, Beurre Noisette


Third Course

Raspberry White Chocolate Trio

White Chocolate Mousse, Raspberry Compote, White Chocolate Shavings


Classic Tiramisu

Coco Powder, Chocolate Covered Espresso Beans