Toscano Restaurant in Sandy & Draper Utah

The South Valley's Finest Dining Experience

Sandy, Draper and South Jordan's Utah's Favorite Italian American Restaurant

The Experience
Toscano represents the South Valley’s pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor–to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20’ live trees provide a year round summer environment regardless of the calendar.  Toscano’s Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen.  The Garden's versatile roof can accommodate outdoor dining in any season.

The Food
Toscano's menu, under the direction of Chef Jonathan LeBlanc, offers a wide range of highest quality steaks, chops and seafood emphasizing locally sourced ingredients while retaining some of the original location’s favorites such as its signature Naples-style pizzas and its house made gelatos.  The lunch menu is designed for both the business meeting luncheon, the casual dining needs and the housewife get togethers and dinner provides weekly specials.

Your Event
Toscano can accommodate private parties and events within portions of the restaurant or the entire restaurant for your company party, rehearsal dinner or business event.  The Sports Bar provides multiple television screens always tuned to the eventful sports of the moment. 

Sandy & Draper Utah!

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Valentine's Day Prix Fixe Menu 2019


APPETIZERS

(choose one)

BAKED OYSTER

Oyster on the half shell topped with, pancetta, sauteed artichoke and spinach, parmesan bread crumb

SEARED SCALLOP

Scallop served over roasted brussels sprouts, pistachio, pickled fennel, and blood orange buerre blanc

POLENTA CAKE

Seared polenta cakes topped with sweet tomato jam, basil, goat cheese, and micro greens

SOUP/SALAD

(choose one)

SILKY POTATO AND LEEK SOUP

Served with house-made garlic crouton, crispy fried leeks, and truffle oil

PANZANELLA SALAD

Crispy ciabatta bread, shaved fennel, heirloom tomato, cucumber, roasted bell pepper, shaved parmesan, green goddess vinaigrette

ENTREE

(choose one)

FILET MIGNON

6 ounce seared filet, apple cider braised red cabbage, celery root puree, baby carrots, pink peppercorn demi-glace

HALIBUT

5 oz seared halibut, sweet pea risotto, baby carrots, tarragon gremolata

GNOCCHI

Potato gnocchi, mushrooms, spinach, fire roasted bell pepper, butternut squash, sage brown butter

DESSERT

(choose one)

POACHED PEAR

Honey and red wine poached pears with brandy whipped mascarpone cheese and toasted walnuts

MOUSSE

Layered raspberry and chocolate mousse served with mint and fresh raspberries