Valentines Day Specials

Full Menu Also Available

APPETIZER

Beef Carpaccio, Beet Puree, Mustard-Caper Aioli, Candied Pistachio, Micro Arugula,

Lemon Zest, Olive Oil, Flaky Sea Salt

PIZZA

Garlic Oil, Caramelized Onion, Bosc Pear, Gorgonzola, Arugula, Fresh Prosciutto, Honey

ENTRÉE

8 oz espresso cocoa rubbed Filet Mignon, Calabrian Chile-Herb-Garlic Compound Butter,

Mashed Potato, White and Green Asparagus

PASTA

Lobster and Shrimp, Fettucine, Champagne Cream Sauce, Tomato, Chive, Lemon zest,

Caviar

DESSERT

Chocolate Chip Bread Pudding, Amaretto Whipped Mascarpone, Raspberry

Modern Italian

THE SOUTH VALLEY'S FINEST DINING EXPERIENCE

11450 South State, Draper UT 84020
801-572-5507

The Experience

Toscano represents the South Valley’s (Sandy, Draper, South Jordan, Bluffdale's) pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor–to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20’ live trees provide a year round summer environment regardless of the calendar.  

Toscano’s Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen.  The Garden's versatile roof can accommodate outdoor dining in any season.

The FOOD

Toscano's menu offers a wide range of highest quality steaks, chops and seafood emphasizing locally sourced ingredients while retaining some of the original location’s favorites such as its signature Naples-style pizzas and its house made gelatos. 

The lunch menu is designed for both the business meeting luncheon, the casual dining needs and the housewife get togethers and dinner provides weekly specials.

Your Event

Toscano can accommodate private parties and events within portions of the restaurant or the entire restaurant for your company party, rehearsal dinner or business event.