MENU
March Specials
$18
Beef Carpaccio
Thin Sliced Filet, Beet Puree, Mustard Horseradish Aioli, Candied Pistachio, Micro Arugula, Lemon Zest
$18
$26
Quarter Chicken
Oven Roasted Chicken, Herbed Mashed Potatoes, Grilled Zucchini, Cacciatore Sauce
$26
$14
Irish Espresso Martini
Jameson, Bailey’s liqueur, Lavazza Espresso, Brown Sugar Simple Syrup
$14
ANTIPASTI
Antipasti
$14
BRUSCHETTA
Ciabatta | Goat Cheese | Crispy Pancetta | Marinated Roma Tomato Arugula | Basil | Aged Balsamic Glaze
$14
$12
FRIED PARMESAN DOUGH (V)
Fried Pizza Dough | Parmesan | Marinara | Alfredo
$12
$13
TRUFFLE FRIES (GF/V)
Fries | Truffle Oil | Parmesan | Black Pepper & Garlic Aioli
$13
$17
CALAMARI & SHRIMP
Calamari | Shrimp | Fennel | Pepperoncini | Peppadew Pepper Marinara | Garlic Aioli | Lemon
$17
$19
BAKED BRIE (V)
Brie | Confit Garlic | Honey | Toasted Ciabatta
$19
$15
MEATBALLS
Beef & Pork Meatballs | Marinara | Mozzarella | Toasted Ciabatta
$15
$15
MEDITERRANEAN DIPS (V)
Mediterranean Seasoned Flat Bread | Marinara | Olive Tapenade | Parmesan Salsa
$15
$18
SAUSAGE DIP
Mild Italian Sausage | Nduja | Calabrese | Cream Cheese | Mascarpone | Pepperoncini | Fontina | Basil | Toasted Ciabatta
$18
$19
SHRIMP IN PURGATORY
Shrimp | Calabrian Chili Tomato Sauce | Parmesan | Toasted Ciabatta
$19
$12
BRUSSELS SPROUTS (GF)
Roasted Brussels Sprouts | Pancetta | Pomegranate | Pesto | Parmesan | Black Garlic Gastrique
$12
Pranzo (Served Until 3 pm Mon-Fri Only)
All sandwiches Served with French Fries - Upgrade to Soup, Salad or Cacio E Pepe Frites +2
$21
TOSCANO HAMBURGER
Beef and Pork Patty | Pancetta | Tomato | Arugula | Red Onion | Toscano Sauce | Brioche Bun
$21
$18
ITALIAN SANDWICH
Salami | Capicola | Pepperoni | Olive Tapenade | Provolone | Red Onion | Arugula | Garlic Aioli | Ciabatta
$18
$16
MEATBALL SUB
House-made Marinated Meatballs | Mozzarella | Marinara | Ciabatta
$16
$23
STEAK SANDWICH
Chef’s Cut | Garlic Aioli | Goat cheese Spread | Arugula | Tomato | Red Onion | Balsamic Glaze | Ciabatta
$23
$16
TUSCAN CHICKEN SANDWICH
Grilled or Fried Chicken | Onions | Artichoke Hearts | Mushrooms | Provolone | Spinach | Basil | Balsamic Glaze | Ciabatta
$16
$18
CAPRESE BLT
Tomato | Mozzarella | Pesto | Balsamic Glaze | Iceberg | Pancetta | Ciabatta
$18
INSALATA & ZUPPE
Insalata & Zuppe
GRILLED ADDITIONS: Chicken - $7.50 | Jumbo Shrimp - $9 | Salmon - $9 | Steak - $11 | Breaded Chicken -$7
$14
HOUSE SALAD (GF/V)
Spring Mix | Cucumber | Roasted Tomato | Castelvetrano Olive | Pepperoncini | Balsamic Vinaigrette | Shaved Parmesan
$14
$15
WEDGE
Iceberg | Pancetta | Cucumber | Tomato | Chive |Gorgonzola Crumble | Gorgonzola Dressing
$15
$18
ROASTED BEET (GF/V)
Roasted Beets | Goat Cheese Mousse | Arugula | Candied Pecans | Pomegranate | Honey Dijon Vinaigrette
$18
$22
GRILLED SALMON SALAD (GF)
Grilled Salmon | Arugula | Spinach | Roasted Butternut Squash | Roasted Brussels Sprouts | Pomegranate | Shaved Parmesan | Honey Dijon Vinaigrette
$22
$15
CAPRESE (GF/V)
Heirloom Tomato | Burrata | Sea Salt | Basil Oil | Balsamic Reduction |Olive Oil
$15
$14
CAESAR
Romaine Heart | Crouton | Shaved Parmesan | Caesar Dressing +Add Fresh Anchovy +2
$14
$25
STEAK
Arugula | Chef’s Cut | Cherry Tomato | Shaved Parmesan | Fried Caper | Garlic & Herb Vinaigrette
$25
$7
SIDE SALADS
House or Caesar
$7
cup $5
/
Bowl $8
TOMATO BASIL SOUP OR SOUP OF THE DAY
cup $5
/
Bowl $8
PASTAS
Pastas
GRILLED ADDITIONS: Chicken - $7.50 | Jumbo Shrimp - $9 | Salmon - $9 | Steak - $11 | Breaded Chicken- 7
$20
ITALIAN ALFREDO (V)
Fettuccini | Butter | Parmesan Reggiano |Add Spinach +2 Add Mushrooms +2 Add Tomatoes +2
$20
$19
CARBONARA
Spaghetti | Pancetta | Garlic | Green Peas | Black Pepper | Parmesan Reggiano | Egg Yolk | Pecorino Romano
$19
$22
LASAGNA
Pasta | Slow Simmered Beef & Pork Bolognese | Bechamel | Marinara Ricotta I Mozzarella | Parmesan Reggiano | Basil
$22
$24
BOLOGNESE
Fresh Pappardelle | Slow Simmered Beef & Pork Bolognese | Burrata | Parmesan Reggiano | Basil
$24
$18
RAVIOLI (V)
Cheese Ravioli | Sauce Choice: Marinara, Alfredo, Pesto, Bolognese (+3) | Parmesan | Parsley Add Spinach +2 Add Mushrooms +2
$18
$23
GNOCCHI (V)
House-Made Potato Gnocchi | Sauce Choice: Marinara, Alfredo, Pesto, Bolognese (+3) | Parmesan Reggiano | Basil
$23
$27
SHRIMP SCAMPI
Linguini | Shrimp | Garlic | Butter | White Wine | Red Pepper Flake Lemon | Parmesan Reggiano | Parsley
$27
$20
PENNE DIAVOLO (V)
Penne | Mushroom | Spinach | Calabrian Chili | Red Onion | Spicy Red Pepper Cream Sauce | Parmesan Reggiano | Basil
$20
$21
SPAGHETTI & MEATBALLS
Spaghetti | House-Made Beef & Pork Meatballs | Marinara Parmesan Reggiano | Parsley
$21
$28
FETTUCCINI DE MARE
Fettuccini | Mussels | Clams | Shrimp | Calamari | Marinara | Red Pepper Flakes | Lemon | Parsley
$28
$23
BAKED PENNE
Penne | Butternut Squash Puree | Mushroom | Spinach | Sage | Italian Sausage | Ricotta | Fontina
$23
$23
PRIMAVERA
Penne | Carrot | Green Beans | Mushroom | Zucchini | Yellow Squash | Red Onion | Cherry Tomato | Pesto Cream Sauce | Shaved Parmesan | Basil
$23
Sides
Extra Sauce - $2 | Seasonal Vegetables - $5 | Mushrooms - $5 | Mashed Potatoes - $5 | Sauteed Spinach - $5 | Parmesan Risotto - $5 | Green Beans - $5 | Brussel Sprouts - $5 | Bread Loaf - $5 | Side Dressing - $0.50
ENTREES
Secondi
$28
SALMON RISOTTO (GF)
Grilled Salmon | Roasted Brussels Sprouts | Parmesan Risotto | Lemon Gastrique
$28
$25
CHICKEN PARMESAN
Breaded Chicken Breast | Spaghetti | Marinara | Mozzarella | Arugula | Lemon | Olive Oil | Cherry Tomato
$25
$27
CHICKEN MARSALA (GF)
Grilled Chicken Breast | Creamy Marsala Sauce| Green Bean Choice of: Roasted Mash Potato or Herbed Linguini
$27
$34
VEAL SCALLOPINI
Veal Cutlet | Black Pepper & Caper Cream Sauce | Linguini | Green Bean
$34
$32
PORK CHOP
Bone-in Pork Chop | Butternut Squash Puree | Brussels Sprouts | Black Garlic Gastrique | Pickled Fennel
$32
$26
IDAHO TROUT (GF)
Crispy Skin Idaho Trout | Butternut Squash | Zucchini & Squash | Pancetta | Roasted Potatoes | Mediterranean Seasoning | Garlic & Herb Lemon Vinaigrette | Fried Carrots
$26
MP
STEAK SPECIAL
Steak of the Day | Chef’s Presentation I Ask Your Server
MP
PIZZA
PIZZA
$21
ITALIAN MEATS
Pomodoro | Nduja | Capicola | Genoa Salami | Old World Pepperoni | Prosciutto | Bufala Mozzarella
$21
$18
CHICKEN PESTO
Pesto | Fontina | Parmesan | Mushroom | Chicken | Pancetta | Tomato | Balsamic Glaze
$18
$16
QUATTRO FORMAGGI (V)
Pomodoro | Bufala Mozzarella | Fontina | Gorgonzola | Basil | Shaved Parmesan
$16
$16
PEPPERONI
Pomodoro | Mozzarella | Old World Pepperoni
$16
$16
MARGHERITA (V)
Pomodoro | Bufala Mozzarella | Basil | Add Marinated Roma Tomatoes +2
$16
$18
SAUSAGE, PEPPERS, & ONIONS
Pomodoro | Mild Italian Sausage | Fire Roasted Bell Peppers | Red Onion | Bufala Mozzarella
$18
$18
RATATOUILLE (V)
Roasted Red Pepper Sauce | Eggplant | Zucchini | Yellow Squash | Tomato | Mediterranean Seasoning | Fontina | Basil
$18
$18
SPICY HAWAIIAN
Pomodoro | Mozzarella | Calabrese | Capicola | Jalapeno | Pineapple | Shaved Parmesan | Hot Honey | Red Pepper Flake
$18
$19
SPICY FIG
Spicy Fig Jam | Bufala Mozzarella | Arugula | Crispy Prosciutto | Gorgonzola
$19
MP
PIZZA SPECIALE
Ask your server
MP
Children's Menu (12 UNDER ONLY)
PASTA ADDITIONS : Chicken $7.50 | Jumbo Shrimp $9 | Salmon $9 | Steak $11 | Breaded Chicken $7
$8
SPAGHETTI AND MARINARA
$8
$8
FETTUCCINI ALFREDO
$8
$8
RAVIOLI
(Choice of: Marinara, Alfredo, Pesto and Red Pepper Cream Sauce)
$8
$10
CHEESE STICKS
$10
$10
CHEESE PIZZA
$10
$10
PEPPERONI PIZZA
$10
DESSERTS
$12
GELATO AFFOGATO (V)
Gelato of Choice | Espresso | Whipped Cream | Fresh Ground Espresso Beans *Try it with a delicious liqueur (21 & over only, price varies)
$12
HOUSEMADE GELATO or SORBETTO (GF/V)
Small - 6 | Regular | Trio Sampler -12 | Pint -20 | Ask Server for Daily Flavors
$11
TIRAMISU (V)
Mascarpone Custard | Espresso | Lady Fingers | Pirouette | Cocoa Powder
$11
$10
CRÈME BRULEE (GF/V)
Vanilla Custard | Caramelized Sugar | Berries
$10
$10
CINNAMON & SUGAR BITS (V)
Fried Dough | Cinnamon Sugar | Bonneville Bourbon Creme Anglaise | Chocolate Sauce
$10
$12
LEMON LECHE (V)
Lemon Crème Sponge | Lemon Whipped Cream | Berry Compote
$12
$20
CHOCOLATE TOWER
Shareable 4-layer Rich Chocolate Cake | Bonneville Bourbon Creme Anglaise
$20
*18% Gratuity applied to parties of 8 or more. Checks for large parties may not be split.
$2 per person charge if you bring in your own dessert.
$2 split Plate Charge
We accept all major credit cards as well as cash.
We do not accept checks.
No balloons allowed in main dining area!
$150 FEE For each balloon released in main dining room!
We’re hiring for Hostesses, Bussers, and Food Runners! Apply today!
Price subject to change without notice