The South Valley's Finest Dining Experience
Sandy & Draper Utah!
Mother's Day Brunch Specials May 13, 2018 Served 11 am - 4 pm *Regular Dinner Menu Will Also Be Available
Stuffed French Toast- Vanilla Batter-Dipped Brioche Stuffed with Mascarpone Cheese topped with Fresh Berries and Whipped Cream
Crab Cake Eggs Benedict- Poached Eggs Over Crab Cakes and English Muffin topped with Hollandaise Sauce and Served with Breakfast Potatoes
Grilled New York and Eggs- 12 oz Served with 2 Eggs any Style and Breakfast Potatoes
Toscano is excited to invite you to our Fall Wine Dinner
Thursday October 26th at 7 pm in the
Garden and Sonoma Room at only $85 per person
Menu Subject to Change Due to Product Availability and Unforeseen Circumstances Beyond Our Control
Chef Jason will be preparing a 5 course meal
with specially selected wines.
First Course
BEEF CARPACCIO
Shaved Beef with Whole Grain Mustard Aioli,
Crispy Potatoes, Frisee, Grated Parmesan
Second Course
GRILLED FIG SALAD
Arugula, Gorgonzola, Pancetta-Vinaigrette
Third Course
SCALLOP RAVIOLI
Sea Scallops, Lump Crab, Mascarpone, Parmesan Cream
Intermezzo
LIMONCELLO SORBETO
Fourth Course
BRAISED BEEF SHORT RIBS
Polenta, Roasted Broccolini, Puttanesca Sauce
Fifth Course
CHOCOLATE POT DE CREME
Wine Pairings still to come...
Space is limited so please RSVP through Opentable or contact Toscano directly at 801-572-5507
*Toscano requires a credit card in order to make this reservation.
Toscano reserves the right to charge a cancellation fee.
Online cancellations will only be accepted if made prior to 5 pm two days prior to 10/26/17
Thank you and we look forward to a great evening!
Our Weekend Specials: Scallop-Crabcake Appetizer and a delicious Pork chop with Whole Grain Mustard and Onion Cream Sauce served along side Bacon-Broiled Potatoes and Green Beans
Toscano Ribeye Special
Come try Toscano's Weekend Special: Grilled ribeye, cooked to perfection over our wood grill; with walnut pesto roasted red potatoes and broccolini.
Read MoreToscano Ribeye Special
Come try Toscano's Weekend Special: Grilled ribeye, cooked to perfection over our wood grill; with walnut pesto roasted red potatoes and broccolini.
Read More
Toscano Italian Sandwich- Salami, Capicola, Pepperoni, Olive Relish, Provolone, Red Onion, Arugula, Garlic Aioli, Pecorino Cheese
Toscano is Pleased to announce its New Lunch Menu!
Read MoreLive Music tonight with Will Baxter Duo! Come enjoy our special tonight. Osso Buco Kurobuta Pork, yukon gold mashed potatoes topped with caramelized mirepoix!!!
Will Baxter and Adam Fifield are a Fabulous Duo!
Friday and Saturday
October 14th and 15th
6:30pm-9pm
Don't miss out on an amazing evening with Will and Adam playing live Jazz/Soul. The duo will be playing classical guitar, piano and providing the vocals as well. Don't miss your chance to come experience the magic while enjoying one of our many selections of wine or one of our specialty cocktails. Music will be going 6:30pm-9 pm. Reserve your seat today!
Toscano Wine Dinner
Chef Jonathan LeBlanc creates another original take on a classic dish. A fresh Cioppino using shrimp, lobster, scallops, manila clams and halibut, all braised in a rich tomato broth. Very flavorful and filling.
Joshy Soul will be playing live piano contemporary hits and standards this Friday at Toscano from 8 P.M.
Reservations are recommended. Call 801. 572.5507
At Toscano we are introducing some new cocktails, each utilizing product from distilleries local to Utah.
Chef Johnathan LeBlanc's special for the night. Seafood Pescatore, with shrimp, calamari, crawfish and cod, in a spicy tomato broth.
At Toscano we can host all kinds of events, banquets and parties. But reserve early to secure private rooms and special menus prepared by Chef Jonathan LeBlanc.
At Toscano we don't just have an extensive beer and wine list but we also now serve a hand picked selection of local liquor and beers.
Come inside Toscano Italian restaurant and look out over the mountains while sitting under the branches of a real live tree. The sun pouring in from our floor to ceiling windows is helping all of our indoor greenery begin to bloom. Perfect for a romantic dinner or lazy cocktails.
This week only bring your kids to Toscano for lunch, and with the purchase of a regular priced entree, the kids can choose from a cheese, pepperoni or margherita pizza free of charge. One per table, but one can easily feed two kids. Just mention the offer to enjoy your free wood fired oven pizza.
At Toscano we are now using Garwood's fresh squeezed ginger beer in our Moscow Mule. Hand squeezed lemon, lime and ginger, along with filtered water and cane sugar give the mule a mighty kick. Garwood's ginger beer is a whopping 30% juice and can also be purchased as a soft drink option at Toscano Italian Bistro.
At Toscano our take on the tequila sunrise includes Caravella Limoncello lemon liqueur. Mmm zesty.