Thursday January 10, 2019 @ 7 pm in the
Garden and Sonoma Room
$85.00 Per Person
Join us Tuesday- January 10th for our Winter Wine Dinner. Five Courses prepared by our chefs and paired with Italian Wines
First Course
AVOCADO AND SCALLOP BRUSCHETTA
-Avocado Puree, Scallops, Drunken Cranberries,
Crispy Pancetta, Balsamic Glaze
Pairing: Ferrari Brut 'NV
Second Course
POMEGRANATE ARUGULA SALAD
-Arugula, Pomegranate Seeds, Grapes, Candied Walnuts, Poppy Dressing
Pairing: Squadra Rosato Negro D'Avola '16/17
Third Course
CHILEAN SEABASS
-Butternut Puree, Garlic Spinach, Sweet Soy Sauce, Garnished with Taro Root
Pairing: Principessa Gavi '16/17
Fourth Course
RACK OF LAMB WITH JALAPENO-MINT JELLY
-Fingerling Potatoes, Baby Carrots
Pairing: Li Veli Susumaniello '16/17
Fifth Course
RASPBERRY TIRAMISU
-Lady Fingers, House-made Raspberry Sauce, Mascarpone Cream- Garnished with Fresh Raspberries and White Chocolate Shavings
Pairing: Banfi Rosa Regale Brachetto '16/17