Toscano Restaurant in Sandy & Draper Utah

The South Valley's Finest Dining Experience

Sandy, Draper and South Jordan's Utah's Favorite Italian American Restaurant

The Experience
Toscano represents the South Valley’s pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor–to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20’ live trees provide a year round summer environment regardless of the calendar.  Toscano’s Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen.  The Garden's versatile roof can accommodate outdoor dining in any season.

The Food
Toscano's menu, under the direction of Chef Jonathan LeBlanc, offers a wide range of highest quality steaks, chops and seafood emphasizing locally sourced ingredients while retaining some of the original location’s favorites such as its signature Naples-style pizzas and its house made gelatos.  The lunch menu is designed for both the business meeting luncheon, the casual dining needs and the housewife get togethers and dinner provides weekly specials.

Your Event
Toscano can accommodate private parties and events within portions of the restaurant or the entire restaurant for your company party, rehearsal dinner or business event.  The Sports Bar provides multiple television screens always tuned to the eventful sports of the moment. 

Sandy & Draper Utah!


Thursday January 10, 2019 @ 7 pm in the

Garden and Sonoma Room

$85.00 Per Person

Join us Tuesday- January 10th for our Winter Wine Dinner. Five Courses prepared by our chefs and paired with Italian Wines

First Course


-Avocado Puree, Scallops, Drunken Cranberries,

Crispy Pancetta, Balsamic Glaze 

 Pairing:   Ferrari Brut 'NV

 Second Course


-Arugula, Pomegranate Seeds, Grapes, Candied Walnuts, Poppy Dressing

 Pairing:   Squadra Rosato Negro D'Avola '16/17

Third Course


-Butternut Puree, Garlic Spinach, Sweet Soy Sauce, Garnished with Taro Root

Pairing:   Principessa Gavi '16/17 

Fourth Course


-Fingerling Potatoes, Baby Carrots

 Pairing:   Li Veli Susumaniello '16/17

Fifth Course


-Lady Fingers, House-made Raspberry Sauce, Mascarpone Cream- Garnished with Fresh Raspberries and White Chocolate Shavings

  Pairing:   Banfi Rosa Regale Brachetto '16/17

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