November Wine Dinner
Must Call to Reserve
An Evening of Wine & Fine Dining
Tuesday, November 17th | 6:00 PM | Draper Location Only
Experience an elegant five-course culinary journey, thoughtfully paired with exceptional wines.
FIRST COURSE
Crostini Trio
A delightful selection of three artisan crostini:
Caprese — Melted fresh mozzarella, ripe tomatoes, and fragrant basil.
Apple, Bacon & Thyme — A savory-sweet combination of crisp apple, smoky bacon, and aromatic thyme.
Steak & Tomato Jam — Tender steak layered with rich tomato jam and a creamy horseradish sauce.
Wine Pairing: La Marca Prosecco
A crisp, refreshing Italian sparkling wine with delicate notes of citrus and green apple.
SECOND COURSE
Autumn Harvest Salad
A vibrant blend of radicchio and tender kale, complemented by seasonal pumpkin and finished with a house-made maple-mustard vinaigrette. A beautiful balance of earthy, sweet, and tangy flavors.
Wine Pairing: Kim Crawford Sauvignon Blanc
A bright, lively Sauvignon Blanc with refreshing citrus and tropical fruit notes.
THIRD COURSE
Fresh Rigatoni alla Vodka with Jumbo Shrimp
Freshly prepared rigatoni tossed in a luxurious, velvety tomato-vodka cream sauce, topped with succulent jumbo shrimp. A rich and indulgent Italian classic.
Wine Pairing: Ruffino Chianti
An elegant Tuscan red featuring notes of ripe cherry, subtle spice, and a beautifully balanced finish.
INTERMEZZO · PALATE CLEANSER
Limoncello Sorbet
A refreshing lemon sorbet inspired by Italy's beloved limoncello, offering a bright citrus interlude before the main course.
FOURTH COURSE
Chicken Chasseur
A beautifully roasted chicken quarter, prepared Chasseur-style with a savory, herb-infused mushroom and wine sauce. Served alongside creamy garlic mashed potatoes for a comforting yet sophisticated entrée.
Wine Pairing: Justin Cabernet Sauvignon
A full-bodied Cabernet Sauvignon with rich dark-fruit character, subtle oak, and a smooth, lingering finish.
FIFTH COURSE · DESSERT
Chocolate Pumpkin Cheesecake
A decadent fusion of rich chocolate and velvety pumpkin cheesecake, crowned with sweet, crunchy candied pecans. The perfect indulgent finale to an extraordinary evening.
Wine Pairing: Cockburn's Port
A luscious Portuguese dessert wine with rich fruit notes and a warm, velvety finish.