Toscano Restaurant in Sandy & Draper Utah

The South Valley's Finest Dining Experience

11450 State St Draper, UT, 84020 United States

801-572-5507

Sandy, Draper and South Jordan's Utah's Favorite Italian American Restaurant

The Experience
Toscano represents the South Valley’s pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor–to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20’ live trees provide a year round summer environment regardless of the calendar.  Toscano’s Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen.  The Garden's versatile roof can accommodate outdoor dining in any season.

The Food
Toscano's menu, under the direction of Chef Jonathan LeBlanc, offers a wide range of highest quality steaks, chops and seafood emphasizing locally sourced ingredients while retaining some of the original location’s favorites such as its signature Naples-style pizzas and its house made gelatos.  The lunch menu is designed for both the business meeting luncheon, the casual dining needs and the housewife get togethers and dinner provides weekly specials.

Your Event
Toscano can accommodate private parties and events within portions of the restaurant or the entire restaurant for your company party, rehearsal dinner or business event.  The Sports Bar provides multiple television screens always tuned to the eventful sports of the moment. 

Sandy & Draper Utah!

Spring Wine Dinner March 30, 2023 at 6 pm

March 03, 2023  /  Jeremy Ford

Spring Wine Dinner

March 30, 2023 at 6pm

$150 per person

$100 Without Wine Pairings

Make a reservation by Saturday March 25, 2023

Menu Subject to Change Due to Product Availability and

Unforeseen Circumstances Beyond Our Control

Credit Card required to make Reservation

AMUSE BOUCHE

Crostini

Grilled Shrimp | Lemon-Dill Ricotta | Pickled Cucumber | Red Onion

Villa Antinori Bianco- Italy


1st Course

Leek and Sweet Potato Soup

Butter Braised Leeks | Shaved Crouton

Villa Antinori Bianco- Italy


2nd Course

House-Made Fettuccini

Beet Fettuccini | Goat Cheese Broth | Balsamic Braised Beets

Beet Puree | Ricotta | Candied Pecan | Arugula | Basil Oil

A to Z Pinot Noir- Oregon


3rd Course

Grilled Octopus

Lemon | Fingerling Potatoes | Red Pepper Aioli | Broccolini

Uno Sauvignon Blanc- Argentina


4th Course

New York Steak

New York Medallions | Potato Gratin | Heirloom Baby Carrots

Roasted Garlic & Caramelized Shallot Demi glace

Federalist Cabernet- California


5th Course

Carrot Cake

Goat Cheese Whipped Cream | Shave Chocolate | Fresh Strawberries

Cockburns Reserve Port- Portugal

Make your Reservation now!

Cancellations only accepted 5 days prior to the event

We hope to see you there!

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