Toscano Restaurant in Sandy & Draper Utah

The South Valley's Finest Dining Experience

Sandy, Draper and South Jordan's Utah's Favorite Italian American Restaurant

The Experience
Toscano represents the South Valley’s pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor–to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20’ live trees provide a year round summer environment regardless of the calendar.  Toscano’s Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen.  The Garden's versatile roof can accommodate outdoor dining in any season.

The Food
Toscano's menu, under the direction of Chef Jonathan LeBlanc, offers a wide range of highest quality steaks, chops and seafood emphasizing locally sourced ingredients while retaining some of the original location’s favorites such as its signature Naples-style pizzas and its house made gelatos.  The lunch menu is designed for both the business meeting luncheon, the casual dining needs and the housewife get togethers and dinner provides weekly specials.

Your Event
Toscano can accommodate private parties and events within portions of the restaurant or the entire restaurant for your company party, rehearsal dinner or business event.  The Sports Bar provides multiple television screens always tuned to the eventful sports of the moment. 

Sandy & Draper Utah!

Toscano Weekend Specials June 15-17th

Hearts of Palm Spinach Salad- Fresh Strawberries, Candied Walnuts, Fresh Spinach, Hearts of Palm and Goat Cheese tossed in Poppy Dressing!  Yum!!! 

Summer Fettuccine Primavera with House-made Fettuccine Pasta, Shrimp, Yellow Squash, Zucchini, Heirloom Tomatoes and Asparagus.  Finished with a Drizzle of Garlic Olive Oil!

Hearts of Palm.jpg

Join us this Mother's Day!!!

Mother's Day Brunch Specials May 13, 2018 Served 11 am - 4 pm  *Regular Dinner Menu Will Also Be Available

Stuffed French Toast- Vanilla Batter-Dipped Brioche Stuffed with Mascarpone Cheese topped with Fresh Berries and Whipped Cream

Crab Cake Eggs Benedict- Poached Eggs Over Crab Cakes and English Muffin topped with Hollandaise Sauce and Served with Breakfast Potatoes

Grilled New York and Eggs- 12 oz Served with 2 Eggs any Style and Breakfast Potatoes

Fall Wine Dinner October 26th at 7 pm

Toscano is excited to invite you to our Fall Wine Dinner

Thursday October 26th at 7 pm in the

Garden and Sonoma Room at only $85 per person

Menu Subject to Change Due to Product Availability and Unforeseen Circumstances Beyond Our Control

Chef Jason will be preparing a 5 course meal

with specially selected wines.


First Course


Shaved Beef with Whole Grain Mustard Aioli,

Crispy Potatoes, Frisee, Grated Parmesan 

Second Course


Arugula, Gorgonzola, Pancetta-Vinaigrette

Third Course


Sea Scallops, Lump Crab, Mascarpone, Parmesan Cream



Fourth Course 


Polenta, Roasted Broccolini, Puttanesca Sauce

Fifth Course


 Wine Pairings still to come...

Space is limited so please RSVP through Opentable or contact Toscano directly at 801-572-5507

*Toscano requires a credit card in order to make this reservation.

Toscano reserves the right to charge a cancellation fee.

Online cancellations will only be accepted if made prior to 5 pm two days prior to 10/26/17

Thank you and we look forward to a great evening!



Live Music Friday and Saturday October 14th and 15th

Will Baxter and Adam Fifield are a Fabulous Duo!



Friday and Saturday

October 14th and 15th




Don't miss out on an amazing evening with Will and Adam playing live Jazz/Soul. The duo will be playing classical guitar, piano and providing the vocals as well. Don't miss your chance to come experience the magic while enjoying one of our many selections of wine or one of our specialty cocktails. Music will be going 6:30pm-9 pm. Reserve your seat today!

Friday night special.

Chef Jonathan LeBlanc creates another original take on a classic dish. A fresh Cioppino using shrimp, lobster, scallops, manila clams and halibut, all braised in a rich tomato broth.  Very flavorful and filling.