Toscano

The South Valley's Finest Dining Experience

Sandy, Draper and South Jordan's Utah's Favorite Italian American Restaurant

The Experience
Toscano represents the South Valley’s pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor–to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20’ live trees provide a year round summer environment regardless of the calendar.  Toscano’s Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen.  The Garden's versatile roof can accommodate outdoor dining in any season.

The Food
Toscano's menu, under the direction of Chef Jonathan LeBlanc, offers a wide range of highest quality steaks, chops and seafood emphasizing locally sourced ingredients while retaining some of the original location’s favorites such as its signature Naples-style pizzas and its house made gelatos.  The lunch menu is designed for both the business meeting luncheon, the casual dining needs and the housewife get togethers and dinner provides weekly specials.

Your Event
Toscano can accommodate private parties and events within portions of the restaurant or the entire restaurant for your company party, rehearsal dinner or business event.  The Sports Bar provides multiple television screens always tuned to the eventful sports of the moment. 

Sandy & Draper Utah!

Fall Wine Dinner October 26th at 7 pm

Toscano is excited to invite you to our Fall Wine Dinner

Thursday October 26th at 7 pm in the

Garden and Sonoma Room at only $85 per person

Menu Subject to Change Due to Product Availability and Unforeseen Circumstances Beyond Our Control

Chef Jason will be preparing a 5 course meal

with specially selected wines.

 

First Course

BEEF CARPACCIO

Shaved Beef with Whole Grain Mustard Aioli,

Crispy Potatoes, Frisee, Grated Parmesan 

Second Course

GRILLED FIG SALAD

Arugula, Gorgonzola, Pancetta-Vinaigrette

Third Course

SCALLOP RAVIOLI

Sea Scallops, Lump Crab, Mascarpone, Parmesan Cream

Intermezzo 

LIMONCELLO SORBETO

Fourth Course 

BRAISED BEEF SHORT RIBS

Polenta, Roasted Broccolini, Puttanesca Sauce

Fifth Course

CHOCOLATE POT DE CREME

 Wine Pairings still to come...

Space is limited so please RSVP through Opentable or contact Toscano directly at 801-572-5507

*Toscano requires a credit card in order to make this reservation.

Toscano reserves the right to charge a cancellation fee.

Online cancellations will only be accepted if made prior to 5 pm two days prior to 10/26/17

Thank you and we look forward to a great evening!

 

 

Live Music Friday and Saturday October 14th and 15th

Will Baxter and Adam Fifield are a Fabulous Duo!

 

 

Friday and Saturday

October 14th and 15th

6:30pm-9pm

 

 

Don't miss out on an amazing evening with Will and Adam playing live Jazz/Soul. The duo will be playing classical guitar, piano and providing the vocals as well. Don't miss your chance to come experience the magic while enjoying one of our many selections of wine or one of our specialty cocktails. Music will be going 6:30pm-9 pm. Reserve your seat today!

Friday night special.

Chef Jonathan LeBlanc creates another original take on a classic dish. A fresh Cioppino using shrimp, lobster, scallops, manila clams and halibut, all braised in a rich tomato broth.  Very flavorful and filling.

A booth under a tree...only at Toscano

Come inside Toscano Italian restaurant and look out over the mountains while sitting under the branches of a real live tree. The sun pouring in from our floor to ceiling windows is helping all of our indoor greenery begin to bloom. Perfect for a romantic dinner or lazy cocktails.

Spring Break Pizza Party

This week only bring your kids to Toscano for lunch, and with the purchase of a regular priced entree, the kids can choose from a cheese, pepperoni or margherita pizza free of charge. One per table, but one can easily feed two kids. Just mention the offer to enjoy your free wood fired oven pizza.

Introducing a mule with a kick.

At Toscano we are now using Garwood's fresh squeezed ginger beer in our Moscow Mule. Hand squeezed lemon, lime and ginger, along with filtered water and cane sugar give the mule a mighty kick. Garwood's ginger beer is a whopping 30% juice and can also be purchased as a soft drink option at Toscano Italian Bistro.

Its cold out, but quite mild here.

Stepping into Toscano you may feel like you're still outside with our lush greenery and water features. But, while it looks like a blizzard outside, right here inside Toscano the aroma of our wood fire grill along with the cozy booths make for a comfortable lunch or dinner.