Toscano is Pleased to announce its New Lunch Menu!Read More
Live Music tonight with Will Baxter Duo! Come enjoy our special tonight. Osso Buco Kurobuta Pork, yukon gold mashed potatoes topped with caramelized mirepoix!!!
Will Baxter and Adam Fifield are a Fabulous Duo!
Friday and Saturday
October 14th and 15th
Don't miss out on an amazing evening with Will and Adam playing live Jazz/Soul. The duo will be playing classical guitar, piano and providing the vocals as well. Don't miss your chance to come experience the magic while enjoying one of our many selections of wine or one of our specialty cocktails. Music will be going 6:30pm-9 pm. Reserve your seat today!
Toscano is excited to announce its Fall Wine Dinner - October 27, 2016 at 7PM
Featuring Chef Jonathan LeBlanc's festive menu and charm paired perfectly with four different wines.
Come sit on our intimate patio with local Sommeliers teaching you about our wine selections for the evening.
Chef Jonathan LeBlanc creates another original take on a classic dish. A fresh Cioppino using shrimp, lobster, scallops, manila clams and halibut, all braised in a rich tomato broth. Very flavorful and filling.
Joshy Soul will be playing live piano contemporary hits and standards this Friday at Toscano from 8 P.M.
Reservations are recommended. Call 801. 572.5507
At Toscano we are introducing some new cocktails, each utilizing product from distilleries local to Utah.
Chef Johnathan LeBlanc's special for the night. Seafood Pescatore, with shrimp, calamari, crawfish and cod, in a spicy tomato broth.
At Toscano we can host all kinds of events, banquets and parties. But reserve early to secure private rooms and special menus prepared by Chef Jonathan LeBlanc.
At Toscano we don't just have an extensive beer and wine list but we also now serve a hand picked selection of local liquor and beers.
Come inside Toscano Italian restaurant and look out over the mountains while sitting under the branches of a real live tree. The sun pouring in from our floor to ceiling windows is helping all of our indoor greenery begin to bloom. Perfect for a romantic dinner or lazy cocktails.
This week only bring your kids to Toscano for lunch, and with the purchase of a regular priced entree, the kids can choose from a cheese, pepperoni or margherita pizza free of charge. One per table, but one can easily feed two kids. Just mention the offer to enjoy your free wood fired oven pizza.
At Toscano we are now using Garwood's fresh squeezed ginger beer in our Moscow Mule. Hand squeezed lemon, lime and ginger, along with filtered water and cane sugar give the mule a mighty kick. Garwood's ginger beer is a whopping 30% juice and can also be purchased as a soft drink option at Toscano Italian Bistro.
At Toscano our take on the tequila sunrise includes Caravella Limoncello lemon liqueur. Mmm zesty.
Stepping into Toscano you may feel like you're still outside with our lush greenery and water features. But, while it looks like a blizzard outside, right here inside Toscano the aroma of our wood fire grill along with the cozy booths make for a comfortable lunch or dinner.
We are set and ready on our covered and heated patio, lush with spring time greenery. Perfect for a lazy evening of cocktails and fine dining.
There's nothing better than an ice cold, traditional style moscow mule... except maybe Chef Johnathan's special for the day, a sweet chili glazed king salmon.
Thank you to everyone who joined us for ladies night yesterday evening. What a turn out!
We're already looking forward to next Wednesday. See you there.
This coming Wednesday, all Ladies visiting Toscano will enjoy half price appetizers. Sit, relax and enjoy the live plants and water features while sipping this week's featured wine.
Yalumba Pinot Grigio, form Australia, has Aromas of Asian pear, baked apple and orange blossom. Perfect alongside a roasted beet salad, or a butternut squash lasagne.
See you there.